Understanding the Distinct Flavors of Indian and British Chutney
Chutney, a delightful condiment, differs significantly between Indian and British culinary traditions. Indian chutneys are diverse, often spicy, and served fresh, while British chutneys lean towards sweet and tangy, made with cooked fruit and vinegar. This article explores the backgrounds and flavors, offering tips for crafting these unique condiments. Whether you're a fan of heat or mildness, there's a chutney to suit every palate.