Indian cuisine is a delightful jumble of fragrant spices and vibrant flavors, but you don't have to be a chef to enjoy some of the most common Indian meals. Sure, biryani sounds fancy, but there's so much more out there that's simple to whip up. This guide will walk you through the staples of Indian cooking, offer handy tips, and help make these delightful dishes a regular part of your culinary repertoire.
Tandoori and tikka pastes might seem interchangeable, but they each bring unique flavors to dishes. While both are key to achieving authentic Indian cuisine, they have distinct ingredients and uses. Dive into the world of these pastes to understand their differences and how to best use them in your cooking. Whether you're preparing a smoky tandoori chicken or a spicy tikka, this guide will help you make the perfect choice.