How to Make Biryani Juicy: Easy Tricks for Perfect Results
Ever wondered why your biryani turns out dry instead of juicy and mouthwatering? This guide cracks the secret code to getting every grain of rice bursting with flavor. Explore key tips for locking in moisture, from marinating meat the right way to using the perfect liquid-rice ratio. Learn what really matters when layering and steaming. With these tricks, your biryani won’t just look good—it’ll be full of taste and juiciness with every bite.