Garlic shows up everywhere in Indian recipes, yet there are whole communities and cuisines that skip it completely. If you've ever wondered which Indian vegetarian dishes avoid garlic—and why—this article breaks down the reasons, talks through popular garlic-free options, and gives practical tips for cooking without it. You'll also find out about lesser-known Indian traditions that shape these unique meals. For anyone with allergies, religious reasons, or just looking for a change, this guide is your go-to. Discover how Indian food can stay flavorful and exciting even without garlic.
Traveling to India and eager to dive into its vegetarian cuisine? Knowing how to steer clear of an upset stomach can make all the difference. From choosing safe street food to understanding the importance of clean water, these handy tips aim to ensure you savor every bite without any unwelcome surprises. For veggie lovers, staying healthy while enjoying India's delicious offerings is just a few smart choices away.
Indian cuisine offers a wide array of vegetarian dishes, many of which are traditionally egg-free. While some regional recipes might include eggs, the majority of vegetarian meals focus on lentils, beans, grains, and vegetables. This article explores the role of eggs in Indian food, highlighting vegetarian options and offering tips for enjoying authentic egg-free Indian meals. Dive into the rich flavors and traditions of India without the need for eggs.