Indian Cooking in November 2025: Chicken Curry, Roti, Chutney, and Street Food Secrets
When it comes to Indian cooking, a vibrant, ingredient-driven tradition that blends spice, technique, and daily ritual. Also known as home-style Indian cuisine, it’s not just about recipes—it’s about knowing how to handle raw chicken safely, why your roti turns out lopsided, and when to jar chutney hot to keep it fresh for months. This isn’t fancy restaurant food. It’s what people actually cook in kitchens across India—simple, smart, and full of flavor.
One big thing you’ll notice in these posts is how much attention goes into chicken curry, a dish that’s common but rarely done right. Many add raw chicken straight into the pot and wonder why it’s rubbery. The fix? Sear it first, then simmer. It’s not magic—it’s science. And it’s the same reason tandoori chicken, a high-heat, yogurt-marinated classic, tastes so good: the marinade locks in moisture, and the oven delivers that charred edge without drying it out. Then there’s roti, the everyday flatbread that’s supposed to be soft, round, and pillowy. You’ll find out why most people fail at making it round, and how to store it so it stays fresh for days without plastic or preservatives. And if you’ve ever wondered if your chutney is just spicy jam, you’re not alone. chutney, a savory, tangy condiment made for pairing, not spreading, is totally different from sweet jam. Knowing the difference means you’ll use it better—in dosas, with rice, or even on toast if you dare.
It’s not all about the kitchen. You’ll also learn why Indians say "tata" instead of "bye"—a tiny phrase rooted in street food culture, where speed and warmth matter more than formal words. And yes, street food in India can be healthy—if you know which stalls to trust and what to avoid. These aren’t guesses. They’re based on what people actually do, eat, and preserve every day.
What you’ll find below isn’t a random list of posts. It’s a collection of real, tested solutions for problems you’ve probably faced: How do I make paneer without lemon? Can I jar chutney cold? Why won’t my roti puff up? Each post answers one question clearly, with no fluff. No theory. Just what works.
Can You Put Raw Chicken Into a Curry? The Safe, Simple Way to Cook It Right
Yes, you can put raw chicken into a curry-but only if you sear it first and cook it to 74°C. Learn the right way to add raw chicken for tender, flavorful results every time.
What Can You Use Instead of Lemon in Paneer Recipes?
Learn five effective substitutes for lemon in homemade paneer recipes - from vinegar to citric acid - and how to get perfect texture every time without citrus.
Why Do Indians Say Tata Instead of Bye? The Real Story Behind the Street Food Goodbye
Why do Indians say 'Tata' instead of 'bye'? It's not a mistake-it's a cultural habit born from street food culture, where speed, warmth, and simplicity meet. Discover how this simple word became a nationwide farewell.
Why Is Tandoori Chicken So Good? The Science Behind the Flavor
Tandoori chicken’s magic comes from a yogurt marinade, authentic spices, and high-heat cooking that locks in flavor and juiciness. Learn why it’s so much more than just spicy grilled chicken.
How to Make Perfectly Round Roti Every Time
Learn how to make perfectly round roti with simple steps, dough tips, rolling tricks, and cooking secrets that work every time. No more lopsided chapatis-just soft, fluffy, and beautifully shaped bread.
Do You Jar Up Chutney Hot or Cold? The Right Way to Preserve Flavor and Safety
Learn why jarring chutney while hot is essential for safety, flavor, and long-term storage. Avoid mold and spoilage with this step-by-step guide to proper chutney canning.
What Is a Chutney vs Jam? Key Differences in Flavor, Texture, and Use
Chutney and jam look similar but are totally different. Chutney is spicy, tangy, and savory-made for pairing. Jam is sweet, smooth, and spreadable-made for toast. Know the difference to cook better.
How to Keep Roti Soft for Days: Simple Tricks That Actually Work
Learn how to keep roti soft for days with simple steps: proper dough, perfect cooking, smart wrapping, and smart reheating. No preservatives needed.
Is Street Food in India Healthy? What You Really Need to Know
Street food in India is flavorful and affordable, but is it healthy? Learn what makes it safe or risky, which dishes are best, and how to enjoy it without getting sick.