Category: dosa batter recipe
Why Is Dosa Not Crispy? Fix Your Dosa Batter Recipe Today
Learn why your dosa isn't crispy and how to fix your batter recipe with the right rice-to-lentil ratio, fermentation time, and cooking technique for perfect results every time.
Can You Use 2-Week-Old Dosa Batter? Safety, Flavor, and What Really Happens
Can you use 2-week-old dosa batter? While it may not be moldy, over-fermented batter loses texture and flavor. Learn when it's safe, when to throw it out, and why fresh batter always tastes better.
Why Is Poha Added to Dosa Batter? The Real Reason Behind This South Indian Secret
Adding poha to dosa batter isn't just tradition-it's science. It speeds up fermentation, improves crispness, and makes dosas lighter. Learn why this simple ingredient makes all the difference.